There are many obvious advantages to having Dessert Food Trucks in your community: Low overhead, an initial small price compared to opening a place of your own, promoting people into your local restaurant counterparts.
Further, more customer reach, encouraging word of mouth within a community as you work your way around the neighborhood. However, how can you tap into these benefits in the area you live? Consider the following advantages and disadvantages of having Food Trucks in your community:
Tax Credit: For those who are considering starting a new food truck business, you might consider this benefit offered by the IRS. This credit offers a tax credit based upon the sales volume of your mobile kitchen when compared to restaurants that have comparable daily or monthly sales volumes. You can also apply for this credit online or visit your local Treasury Department.
Basic Food Truck Equipment: While you do not have to own a restaurant to take advantage of this tax credit, it is certainly beneficial. A mobile kitchen is the bare bones of a food truck and requires basic equipment that a typical restaurant requires such as refrigerators and stoves. Mobile kitchens are also more compact, allowing your food trucks to travel on a more efficient path for the delivery of food.
Social Media Presence: Food trucks can be found throughout communities and can generate traffic through the use of social media. Popular social media sites include Facebook, Twitter, and Pinterest. These websites make it easy to post pictures and news about your trucks and even offer the ability to connect directly with your customers.
If you add pictures to your account frequently, it will show others in your community that you have a food truck and they can see what you are up to. This allows you to gain new customers and build your brand name in your community.
Tax Breaks: There are many benefits to purchasing and using a food truck instead of a regular restaurant. Trucking is a very cost-effective method of delivery and can save you hundreds of dollars each month. The benefits of hiring a food truck instead of a full-time employee include the benefits of time efficiency, flexibility, and creativity. By investing in these few hours a week you will gain enough profit to pay back your investment faster than you ever thought possible.
Although there are many reasons to consider the option of serving food trucks, perhaps the most important benefit is that they provide great job security. There are virtually no risks involved in operating a mobile kitchen and you will not need a large space to prepare dishes for customers.
In addition to providing great jobs for people that enjoy cooking, there are also other benefits such as low overhead, no annual maintenance, no licensing, and no insurance. This means that you can start a business in almost any city across the country, providing great customer service and a very affordable way to begin making money.
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