This Pandan chiffon cake recipe is perfect for any occasion! The cake is light, fluffy, and has a delicate Pandan flavor that will leave your guests wanting more. This recipe is easy to follow and results in a beautiful cake that is sure to impress.
Pandan leaves are widely used in Southeast Asian cuisine, giving this cake a unique flavor reminiscent of pandan pudding. If finding the best Pandan chiffon cakes in Singapore is hard, you can use pandan extract or paste, readily available at Asian grocery stores.
This cake is traditionally baked in a tube pan, but you can also use a Bundt pan or a 9-inch (23 cm) cake pan. The cake can be served plain, or you can dress it up with a simple Pandan buttercream frosting.
Here’s how to get started:
- Preheat the oven to 350°F (180°C). Grease and flour a 9-inch (23 cm) cake pan.
- In a large bowl, mix all the ingredients, including eggs, sugar, oil, and Pandan extract, until properly combined.
- Sift in the flour, baking powder, and salt. Gently fold the ingredients together until just combined.
- Carefully pour the mixture into the cake pan and bake for approximately 30-35 minutes. Another way is to put a knife or a toothpick into the middle of the cake. The goal is to make sure it comes out clean.
- Allow the cake to cool completely before frosting or serving.
Here are some tips for making the perfect Pandan chiffon cake:
– If you can’t find fresh pandan leaves, you can use pandan extract or paste, readily available at Asian grocery stores.
– The cake can be served plain, or you can dress it up with a simple Pandan buttercream frosting.
– If you want to make a more decorative cake, you can pipe the frosting into swirls or flowers on top of the cake.
– The leftover cake can be stored in an airtight container at room temperature for up to 3 days.
– This cake can also be frozen for up to 2 months. Thaw the cake overnight in the refrigerator before serving.
– This recipe can easily be halved or doubled, depending on how many people you need to serve.
– This cake is best served at room temperature. However, if you need to reheat it, you can do so in a 350°F (180°C) oven for 5-10 minutes.
Now that you know how to make Pandan chiffon cake put your spin on it and enjoy!
If you’re looking for a show-stopping cake that will impress you, look no further than this Pandan chiffon cake. This recipe is easy to follow and yields a beautiful, fluffy cake that is perfect for any occasion. Then, dress it up with a simple Pandan buttercream frosting, or serve it plain – either way, your guests are sure to love it!